Rating: 4.9. Number of organizations: 42

Countries: All
Operating system: Windows, Android, macOS
Group of programs: Business automation

Software USU

Control of poultry meat

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  Who is the developer?

Program screenshot

The control of poultry meat is carried out primarily by the head of the poultry farm, and later by the inspection staff members that support the production and technical control of the entire factory as a whole. There are several methods for the control of poultry meat, which include the assessment of the quality of meat, sorting, and processing of poultry. Also, meat is judged by its appearance, smell, and taste. There are a number of factors when poultry meat is sent for analysis for pathogenic micro-flora that can be present and disrupt the benign condition of poultry meat. The final conclusion of the control process is considered bacteriological analysis, which shows the degree of suitability of the product, in this case, poultry meat. Any poultry must be kept under control, in a clean and dry environment, until it is marketed, and nutrition must be correct and balanced to prevent overweight until it is marketed. The poultry should be vaccinated according to the indicated vaccination schedule and the timing of subsequent vaccinations should be taken into account. For meat, many procedures are carried out until it has time to get to your table, in connection with which it would be much more expedient to keep records and record all information on the control of poultry meat in the specialized program USU Software. USU Software was developed by our specialists with a multi-functional and automated base, adapted to keep records of any company. The cost of the USU Software is flexible and focused on any client. The simplicity and ease of the user interface allow each client to start working without outside help, a couple of hours after becoming familiar with the functions. USU Software does not have a monthly fee, you’ll pay only once for purchasing the software once. For a preliminary study of the functionality, you need to order a free trial demo version of the software on our website. Unlike simple accounting programs, the USU Software is a modern and new development of our time. The USU Software is capable of conducting the work of all existing branches and divisions simultaneously, uniting the departments with each other, helping employees to interact in their work. In accordance with the developed instructions, poultry meat must be chilled and frozen in order to prevent the growth of unfavorable microbial life during the period of sale and transportation. If poultry meat is not frozen, then literally in a few hours it can deteriorate and become unsuitable for sale and consumption, this reason is the most common for spoilage of poultry meat. In industrial conditions, the process of cooling poultry meat occurs by immersion in water or, most often, in air. If cooling takes place in the air, then there is a slight sprinkling of carcasses with cold water. The control of poultry meat goes through a significant number of stages before the meat goes on sale. The unique, multi-functional, and automated software USU Software provides significant assistance in carrying out the proper control. USU Software makes it easy to engage in the management and control of absolutely any type of animal, cattle, sheep, goats, and many others.

Who is the developer?

USU Software makes it easy to store all information necessary in certain cases, breed, pedigree, the weight of the animal, nickname, color, and documentation data. It is possible to carry out a special setting to control the ratio of animals, so you can get general and detailed data on the amount of required food. You’ll be able to manage and control the milk yield of animals, indicating dates, quantities in liters, milking workers, and animals subject to the process.

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The database stores all the necessary information on the passage of veterinary control related to animals, where it’ll be indicated by whom, where, and when the necessary procedures were carried out. In the software, without fail, you’ll keep data on the insemination performed, as well as control over the births that have taken place, where it is necessary to indicate the amount of addition, date, and weight. The program displays information on the reduction of animals, indicating the reason, possible death, or sale, such data will help to analyze the causes of death. Our program has a special reporting feature, which forms reports by using which, you’ll see the dynamics of growth and influx of animals. With access to all the earlier inaccessible data, you’ll be able to learn which animal and at what point time requires vet attention, and a lot more. By using advanced technologies of the USU Software you’ll be able to determine what workers perform the best, and which one slack off. The program will give information on the types of feed and the availability of residues for each warehouse for the required period.

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If you have special software requirements, order custom development. Then you won’t have to adapt to the program, but the program will be adjusted to your business processes!

Control of poultry meat