Rating: 4.9. Number of organizations: 458

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Operating system: Windows, Android, macOS
Group of programs: Business automation

Software USU

Quality control of poultry meat

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Quality control of poultry meat is carried out taking into account strict quality standards. Each country has its own quality standards, but general principles are mostly common. In particular, it is prescribed to accept meat only in batches. One batch is one type of meat of one category and one date of slaughter. The party is formed exclusively by one enterprise. Each batch must be accompanied by a quality certificate and a veterinary certificate of the established type, confirming that the meat is free of infections and prohibited hazardous substances.

Manufacturers are obliged to confirm the quality. Details of the grade and category, the exact composition, and the expiration date must be marked on the package. If it is absent, then information about the product is applied in the form of a stamp on the outer part of the legs of the birds or attached to the birds to the leg of the label. For full quality control, it is important that the labeling contains information about the name and address of the manufacturer, about the type of bird and its age, that is, chicken or chicken are two different goods, about the poultry meat weight.

Compulsory control is verification of the variety and category of meat, date of packaging, and storage conditions. When evaluating the parameters of the quality of poultry meat, the thermal state plays an important role — there are chilled poultry meat pieces, and there are frozen ones. Also, information should be indicated on how exactly the bird was cooked.

For full control at poultry farms and in private farms, a laboratory should be organized. Its specialists select up to five percent of the batch for analysis. The compliance of the meat with the various requirements, as well as the correctness of the design of all the above criteria, must be identified — control weighing is carried out, the smell, color, consistency, and temperature of the meat are assessed. If deviations are found in at least one indicator, re-sampling of samples from the batch for research is carried out, while the number of samples is doubled.

There are more than thirty-five quality features by which a company must check the quality of its products. They are also checked within the framework of the incoming control by the representatives of the customer, having received a paid batch of poultry meat. Quality control can be carried out using the old manual methods, for example, by indicating whether certain criteria are met or not met in tables. Or you can use special software that will help not only organize high-quality outbound and inbound control but also optimize the work of the entire company.

Who is the developer?

This accounting solution was developed by the specialists of the USU Software team. USU Software differs from other automation control and accounting programs by deeper industry adaptation — it was created specifically for use in poultry and livestock farming. In addition, there is no subscription fee for using this system, and therefore its acquisition is doubly profitable.

The system allows conducting high-quality automated accounting not only of incoming or outgoing control of products but also of all stages of its production — from growing poultry and keeping it to slaughtering and marking of meat. In addition, the software helps to plan and predict business processes, establish production and sales plans. The program groups information according to different properties and accessories, and therefore it is easy to establish comprehensive control over all processes that in one way or another can affect the quality of meat, from the work of personnel, feeding the birds to the work of veterinary control and safety.

The staff of the poultry farm or poultry farm won’t have to keep a large volume of paper reports and fill out accounting logs. All statistics can be compiled by the program, it’ll automatically generate the documents necessary for the activity. The software automatically calculates the cost and primary expenses, helps to keep a detailed accounting of financial flows, to see ways to optimize the company’s expenses. The actions of the personnel must always be under reliable control, without this it is impossible to speak of the high quality of the products.

In addition to quality control, the USU Software provides an opportunity to build a unique system of relationships with partners, suppliers, and customers. The manager receives a large amount of information about the real state of affairs in the company, which is important for the management and improvement of the quality of the goods.

With all this, the program from USU Software has a very simple interface and quick start. Everything works simply and clearly, and therefore all employees can easily handle the program, regardless of their level of information and technical training.

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When starting the program, you can select the language.

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The software unites different production departments, warehouses, and branches of one company within a single corporate information network. The control will become multi-stage. Various interactions of employees becomes more efficient as a result of the program’s implementation. Quality control forms are generated automatically. Any non-compliance of the parameters with the specified requirements is immediately displayed by the system, the batch of poultry meat will be returned for re-examination or other actions. The program automatically generates all the necessary documentation for the batch — both accompanying and payment.

The program allows you to control the keeping of poultry at the highest level. Accounting is the system that is possible for different groups of data, for example, for different species and breeds of birds. For each indicator, you can get detailed statistics that show how much feed the birds receive, how often they are examined by a veterinarian. With the help of the USU Software, you can create an individual food schedule for birds. If necessary, livestock technicians can set standards and track how well they are being followed by the poultry house.

The program monitors all veterinary actions — inspections, vaccinations, poultry treatments, which is ultimately important for the veterinary assessment of the quality of meat. With the help of the software, specialists can receive reminders and notifications that one batch of chickens needs to be given veterinary medicine at a certain time, and another livestock, for example, turkeys, needs other drugs and at other times.

This app automatically registers the number of eggs received, the increase in body weight in poultry meat production. The main indicators of bird welfare are reflected in real-time. The system from the USU Software development team automatically calculates the breeding of birds — the number of chickens, offspring. For little chickens, the system can calculate feed consumption rates and immediately display new costs in the planned feed statistics. This program shows detailed information about the departure — death, culling, death of birds from diseases. A careful analysis of these statistics will help establish the exact causes of deaths and take timely action.

The program shows the personal performance of each employee of the farm or enterprise. It’ll collect statistics on the worked shifts, the volume of work performed. This information can be used to create a well-grounded system of motivation and reward. For those who work on piece rates, the app automatically calculates wages.

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Quality control of poultry meat