Rating: 4.9. Number of organizations: 277

Countries: All
Operating system: Windows, Android, macOS
Group of programs: Business automation

Software USU

Production control of anti-cafe

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In the field of leisure and anti-cafes, automation tendencies are more and more noticeable, when anti-cafes need to allocate resources as accurately as possible, work productively with customers and visitors, and promptly draw up analytical and unified reports. A special program carries out not only detailed production control of anti-cafe but also provides information support, conducts warehouse and financial operations, monitors the level of employment of each employee, seeks to increase production characteristics.

On the website of the USU Software, several software solutions have been released at once for the requirements and standards of the industry, including production control for anti-cafe. The configuration is efficient, reliable, and takes into account the format and specifics of the business organization. The project is not complex. Production analysis tools are implemented simply enough to effectively work with the client base, exercise control at key levels of management, monitor resources, and make plans for the future.

It's no secret that the anti-cafe format, where the main principle is a time-based payment, is becoming more and more popular. At the same time, organizations are not free from the need to deal in detail with production control, work with regulatory documents, regulate sales, etc. A separate item in the production analysis is rental positions. It all depends on the specifics of the institution. You can perform production control in an anti-cafe that optimizes with board games, game consoles, gadgets that are not provided for free, as often happens with food and drinks, but are rented by guests. Returns are monitored automatically.

Who is the developer?

Do not forget that with the help of digital control it is much easier to interact with the anti-cafe customer base, where under the supervision of a software solution there is such a communication channel as targeted SMS mailing. Users are able to work on attracting visitors and promoting services. A staff member will spend much more time on production analysis than it would take for a specialized program. There is no urgent need to overload staff with unnecessary responsibilities when certain functions can be easily and simply delegated to system support.

The use of anti-cafe club membership cards, both personalized and general, is not excluded. It is enough to connect the appropriate equipment to read information about clients and automatically mark visits. Attendance data is easy to display. In addition to production analysis or control, the user has access to the warehouse and financial accounting operations, auto-payroll, the formation of reporting management, and regulatory documentation, the integration of a wide range of warehouse and commercial equipment.

Less than ten years have passed since the creation of the anti-cafe format, but such establishments are already widespread everywhere, around the world. At the same time, the organization of management of a time-cafe has many similarities with the catering sector. The structures of the industry need high-quality and informative production monitoring, full control over the distribution of resources, productive contacts with the base of guests or visitors, tools for assessing the employment of personnel, and orderly workflow.

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The configuration automatically tracks key aspects of the organization and management of the anti-cafe, deals with documenting, regulates the levels of employment and staff productivity. Certain characteristics of digital control can be set independently to comfortably work with the client base, accounting items, and regulatory documents. Detailed production monitoring takes much less time than human performed control, and accounting.

The use of club cards, both general and personalized, is also provided in the USU Software. It is enough to connect the appropriate equipment to read the information on visitors at all times. Generally, the program improves the production characteristics of any anti-cafe, builds clear and understandable mechanisms for the work of staff members, and promptly resolves organizational issues.

Visits are monitored automatically. All information on the attendance of the structure is available in a form of visual graphs and various different reports.

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Production control of anti-cafe